Beetroot, with its vibrant purple-red hue, is one of nature’s most striking vegetables. This color not only adds appeal to dishes but also offers numerous health benefits. Allulose, on the other hand, is a relatively new discovery in the world of sweeteners, gaining attention for its low-calorie count and ability to mimic the sweetness of sugar without the adverse health effects. Together, beetroot and allulose highlight the wonders of natural color and sweetness, making them valuable ingredients in modern kitchens and diets. The Rich Color of Beetroot Beetroot’s distinct purple-red color comes from pigments known as betalains , specifically betacyanins , which give beets their striking appearance. These pigments are water-soluble, making them effective as natural food colorants. Aside from their visual appeal, betalains have been researched for their potential health benefits. They are known for their antioxidant, anti-inflammatory, and detoxifying properties. When consumed, ...